carboxymethycellulose Applied neH Soj
gelatin, agar, sodium alginate, gum je Soj industry, rewbe'mey'e' vo' thickening Soj latlh laH ngaSwI' yuvtlhe' wIngaQmoHta'DI' cmc.
bIQ retention, emulsifying, ngaDmoH, mum Dub, toughness enhance je ngaj. laH, qatlh reduce edible cmc chel
mum Dub, ta' mIv'a' yIn extend Soj production costs, poStaHvIS grade Soj, Dub. qaStaHvIS 1974, QInvam je Satlh un Soj
(fao) je qo' porgh Damo' ghaH DIvI' ((who)) rigorous biology, toxicology HaD je post-waH naD watlh cmc
(adi) inject Soj, international motlh amount lo' 25 mg ghap kg lom ngI' ghap jaj, ghot tu'lu'. mej wa' jaj 'oH
ghot tu'lu'. mej 1.5 g per nuv. zhan zhiping, javier a 'ej latlh ja', HeghDI' 10 g ghap kg yo'a'neS Hajmo' lom ngI' SIch waH intake
je pagh toxicity. lo' sodium carboxymethyl cellulose neH earliest noodle production, development
jungwoq Soj industry, cmc application mIw qaStaHvIS Soj production, vI'Iprup pIm characteristics chu' net pIm
role.
rewbe'mey'e' lo' cmc qaStaHvIS tlha' Soj:
(1) beverage: Hoch nIm soy, laH suspension chu', emulsion
'angbogh Da ngaDmoH; precipitation lang patlh, bot, qatlh Dub pey Segh laH lo' cmc je ngaDmoHwI' yogurt, acidic.
ta' mIv'a' yIn latlh characteristics 'ej extend SuvwI' mum, Hat. usage generally 0.3 vatlhvI' ~ vatlhvI' 0.5;
(2) lo' cmc qaStaHvIS chuch cream, laH qechmeyDaj Huj expansion, improvement rate tet, Dub QaQ qa'wIj tu'lu'bej texture, 'ej nob chuch cream 'ej laH, chuch qut lup 'ej storage mIw 'ej nen 0.5 vatlhvI' total chel amount ratio lo' size yISeH.
(3) production tIr ngogh, laH muq ghur, pugh, Hoch law' insulation preservation role reducing honeycomb uniformly, noodle cmc 'uch QaQ chel naizhu, QInvam mum QaQ toughness;, bIQ
(4) not digested 'ej absorbed cmc pong porghDaj, laH lo' neH Soj diet; gastrointestinal motility laH num 'oH.
intestinal cleansing QaHjaj ghu' hypertension, arteriosclerosis, rop tIq coronary qaStaHvIS SID je fever Soj production;
(5) latlh: laH lo' cmc production HIq, vaj vI'Iprup qar'a' mum fragrance, linger aftertaste; laH, qatlh cmc
lo' law' HIq foam ngaDmoHwI', foam 'eb Qav, mum Dub mIp. laH lo' cmc naH ghoQ, naH, Dargh, etc., qaStaHvIS
Qo'noS addition soy ghevI', jelly, jam 'ej 'op latlh Soj production.