application
carboxymethyl cellulose (cmc) (e466) 'eblIj modify cellulose gum (je known je poch cellulose fiber). qaStaHvIS industry Soj, ngat ngaDmoH Duy, thickening Duy, mIllogh qonwI' qoSta' Duy Duy additive Duy 'ej suspending Dumerbe'.
chuch cream, seasoning, ghevI', chab, 'ej Boudin DaH nobvam applications. in accordance with Qap toy'.
HuvchoH, loQ Hum, taS laH nob cmc. soluble qaStaHvIS bIr bIQ 'ach QatlhchoH ghomHa' HeghDI' tuj. cmc QaD mixed drinks, syrup corrugated 'ej chuch cream, chuch cream 'ej ngaD, batter 'ej nIm wIb thickening. 'oH
soil bIQ retention cake 'och tIq QamchoHmo' bIQ, Su'ghar qutmey 'ej thickening jIblIj Hoch tlhegh chenmoH.
Qap application
1. yoghurt beverage phase separation, QaD 'ej nIm protein mum Dub bot.
2. instant cocoa, stability emulsion mum Dub. ror tam.
crisis reduce 3.ice-cream Sorbet SeH chuch qut nen, je. SeH viscosity.
4. ror 'ej protein tam nIm nIm wIb ngogh yIlanqa'Qo'. production pep. Qo'noS prevention dehydration.
5. protection naH yogurt nIm protein. Qo'noS prevention dehydration. SeH viscosity.
6. syrup ingredients 'ej viscosity management SeH mIw je.
7. bakery products Dub taD-lurur stability, SeH, tlham je Dub jejlaw' 'ul 'aplo'mey texture qantaHvIS
8. protection chatlh ghevI' 'ej protein. SeH viscosity. taD-stability lurur.
9. chanDoq 'ej paH protein protection. SeH viscosity. suspend insoluble qaS.
10. alcohol HIq, thickening 'ej stability. protein protection. SeH viscosity.