sodium carboxymethyl cellulose neH domestic production wa'DIch lo' neH noodles instant, along with jungwoq Soj industry, vay' Soj production, cmc application development role pIm chu' 'ej DaH widely vI'Iprup pIm characteristics instant noodles, lactic pey bacteria, yogurt, naH nIm, vIychorgh 'ej latlh Soj industries lo' neH bIr, bIr,.
wa', cmc Qap qaStaHvIS Soj production
1, thickening: jen viscosity DeSDu' 'eS concentrations Suq. SeH viscosity Soj processing Soj poStaHvIS lubricity nob.
retention bIQ 2,: syneresis Soj reduce 'ej ta' mIv'a' yIn Soj prolong.
3, dispersion stability: pol Soj laHlIj stability delamination bIQ (emulsion), bot SeH qut qaStaHvIS yItaD Soj size (reduction chuch qut).
mIllogh qonwI' qoSta' 4,: patlh mIllogh qonwI' qoSta' qaStaHvIS mIQ Soj, 'IqwI' absorption tlhagh bot formation.
5, chemical stability: chemicals, tuj, chep stability tu'lu' be anti-mildew bang.
6, metabolic inert: je Soj additive, wej metabolized 'ej Soj tuj DuHIvDI'..
7, odorless, QI'yaH-SuQ, tasteless.
cha'DIch, edible bang cmc
lo' cmc je additive neH consumption industry qaStaHvIS Sep qaStaHvIS DIS law', Hoch DIS, intrinsic laHlIj cmc constantly Dub manufacturers. wey cmc edible salt antacid bang constantly Qul Qap, product laHlIj yIteb domestic 'ej nov Soj manufacturers unanimously affirmed, Soj laHlIj Dub role yavDaq chu'ta' production.
, molecular distribution, heavier muq;
b, resistance pey jen;
[taH, jen tolerance salt;
d, jen transparency tlhab fiber rarely,
e, gel qup.
wejDIch, qaStaHvIS Soj production role 'ej processing qaStaHvIS pIm
() (chuch cream) role neH bIr, bIr production:
ingredients chuch cream: laH DuD nIm, Su'ghar qutmey, nIm composition, etc. pImbe'DI';
2, QaQ formability, wej ghor;
qa'wIj Hot ghIq 3. ghaH chuch qut, slippery jat bot;
4, QaQ gloss, 'IH.
(b) neH qab Segh (instant noodles) role:
1, QInvam viscosity 'ej capacity bIQ-yer, DuD, 'ej bIQ vIH Sev calendering, ngeD;
2, qaStaHvIS SeS heating mIllogh qonwI' qoSta' protective patlh, ghor Hab 'ej boch, mIw ngeD ghot'e';
3, mIQ oil consumption;
ghor laHlIj HoS wej Hergh ghor neH handling package laH Dub 4,
5, QaQ mum, mInDu'lIj wej paste blisters.
([taH) reH lactic pey bacteria beverage (yogurt) Production Role:
1, ngaDmoH yIqaw, precipitation lIng ngeD;
product ta' mIv'a' yIn laH extend 2,
3, HoS pey, ph lo'laHghach qaStaHvIS 2-4 range;
laH HIq mum Dub, entrance Hab 4.