sodium carboxymethyl cellulose Soj industry pa' yIlo'
nach inlaid carboxymethyl cellulose cmc 'ej speed 'aqroS vutwI' DuHIvDI' sodium sodium carboxymethyl cellulose widely lo' cmc neH Soj industry, qaStaHvIS jungwoq. 1.2 g ghap kg, chuch cream, gui lang, biscuits, puff Soj, vIychorgh 'aqroS amount dairy cow jelly 5.0 g ghap kg, amount.
poQlu' motlh production.
laH lo' cmc sodium carboxymethyl cellulose neH nov yoS
1 jam: tomat naHmey ghevI' nIm wIb ngogh pagh: vIq Soj sodium carboxymethylcellulose cmc, wej neH, petaQ viscosity, ghur chel
'ej Sub-Sev disc, ghur 'ach je
tam 'ej qa'Daj ghoDpu'mo' tissue DavoqmoHDI'.. qaStaHvIS naH qian, QInvam vaj ghurmoHlu', production pectin, sodium carboxymethyl cellulose cmc
lupoQ instead.
tIr ngogh 2: QImmey threshold: chel sodium carboxymethyl cellulose cmc, bIQ retention threshold tIr ngogh role ghur
QImmey aging bot je. instant noodles: qaStaHvIS instant noodles
boq sodium carboxymethylcellulose cmc, Dov'agh vIrur moisture, yISeH 'ej laH, oil absorption amount reduce 'ej
spaghetti noodles ror rancidity muHIvtaHbogh product mej qal nuH reduce
resistance, je ghur noodles, Sa' amount 0.36 vatlhvI' luster.
3 ghevI': chel neH soy ghevI' sodium carboxymethyl cellulose cmc, in order to yem oil viscosity lIS,
mIS yun qian oil mum.
cream chuch 4: sodium carboxymethyl cellulose cmc chuch cream rur sodium alginate, sodium carboxymethyl role
cellulose, cmc 'ach 'ay' 'eS porgh Damo' ghaH, solubility
toH, bIQ conservation role HoS je. vaj, sodium carboxymethyl cellulose pIj maqochpu'na' maHtaH cmc
latlh emulsifiers neH combination lo'. costs reduce. 'ej sodium carboxymethyl cellulose cmc
sodium alginate 'ej synergistic action lo'. motlh sodium carboxymethyl cellulose cmc amount je
sodium alginate DuD 0.3 vatlhvI' HeghDI' 0.5 vatlhvI', lo'lu'DI' nIteb. .
amount 0.5 vatlhvI' 1 vatlhvI'.
5 artificial sweeteners: lo'lu'DI' artificial sweeteners artificial sweeteners pIj chel mach amount, bIQ
national nuv congress, DeSDu' porghvetlh pagh Su'ghar qutmey bIQ taS je thickening qeq.
vaj, pIj je artificial sweeteners, sodium carboxymethyl cellulose cmc lo', 'ej chel naH vIychorgh nach inlay.
6 HIq acidic: sodium carboxymethyl cellulose cmc 'ej QuQ narghtaHvIS 'oH 'oHbe' ngaDmoH bopummeH acidic je, ghob'e' DavoqmoHDI' pey-
resistant sodium carboxymethylcellulose cmc, laH
lo' law' Soj neH:
① ram Qu'maj mung je yogurt. pa' cha' mIw yogurt, wa' HIvje' Degh bioluminescence method vay', vaj cha'DIch
method ram Qu'maj mung je. method mInDaj pey chel qaStaHvIS nIm, ghIq nIm
, qatlh precipitate casein, laH wa'DIch pey, sodium carboxymethyl cellulose cmc neH nIm qaSpu'DI' chel, je SaghommoH
laH protein precipitation bot, pat Dub pey.
product tuj resistance, storage poH ghItlhvetlh extend.
② pat vIychorgh nIm. ghorgh nIm vIychorgh pat. precipitate casein, HeghDI' chel 0.3 vatlhvI' sodium carboxymethyl
precipitation laH bot cellulose pey resistance cmc.
HIvje' ③ pat lactic pey. lactobacillus nIm protein jIb inoculated pIj skim nIm pong seedlings, HoH qaSpu'DI' cooling.
during aggregation wanI' tlhutlh 'ej SoHvaD unstable HeghDI' ngevwI'.
vISIQ laH webqu'meH nov pey addition sodium carboxymethyl cellulose, cmc.
vIychorgh chenmoH ④. shake je pulp DuD, Dev protein muHIvtaHbogh pey pulp ghaj mIw naH HIq, pIj muHIvtaHbogh chepHa'
generated pong precipitation.