sodium carboxymethyl cellulose(cmc) neH chuch cream

carboxymethylcellulose fao 'Iv, je lo' neH Soj pong such as chuch creams naD 'oH.

chuch creams 'eblIj yItaD Soj 'oH chenmoH bIQ, nIm, Su'ghar qutmey, maltose, maltodextrin, edible ror 'ej oil, ghoQ QImmey, ngaDmoHwI' compound 'ej emulsifier 'ej edible essence. featured 'oH Hab mum QaQ nutrition je. bIQ chaH Dapon 'e' yI ingredient chuch-creams 'ej naH jajmeymaj cost laH effectively reduce 'Iq bIQ, badly Sov wIHutlh je mum wejwa'. example Sov wIHutlh wejwa' laH chung coarse chuch-crystallization neH creams formation vaj 'IqwI' bIQ. qaStaHvIS chuch-cream industry tu'lu' puS mIw qay' solve:

1 'a ghIH Sub substances neH production Hap 'u' ghur. motlh qach pong vI'Iprup Sub Hap 'u' rur diary, Su'ghar qutmey, maltose edible ror 'ej oil chel.

2 mIw aging congelation 'ej enhance. Hoch luch Dunmo' poQ, luch 'ej yo'SeH cost ghur 'oH.

3 be amount ngaDmoHwI' emulsifier 'ej chel. relatively vI'Iprup economic 'ej costless mIw 'ej cost-SeH QaHjaj ghu'. emulsifier 'eblIj compound additive bogh chenmoH vo' Duy ngaDmoHwI'-'ej-thickener, emulsifiers 'ej buffer. lo'lu'DI' chuch-creams wej neH laH je mum tlham Dub 'ach je laH cost reduce 'oH. law' ngaDmoHwI' je lo' carboxymethyl cellulose compound ngaDmoHwI' emulsifiers 'ej production. sodium carboxymethyl cellulose together with carrageen guar gum je DuD ghIq laH chuch-cream endow je veb viscosity 'ej tlham maj mum 'ej jeD Hab, 'ej against tet resistance enhance mixture.

laH coarse chuch qut amount nup, whiteness muq je ghur carboxymethylcellulose lo' neH chuch-cream. nup production cost laH je nup Hap 'u' Sub lo' vaj 'oH.

2 mIw carboxymethylcellulose Sodium neH chuch-cream production lo' tu'lu':

wa' tugh 'e' compound emulsifiers baS carboxymethylcellulose sodium Sev je'. rewbe'mey'e' adapted method pong law' medium mach je chuch-cream producers.

latlh mIw producer bIje'be'chugh vaj thickeners, emulsifiers 'ej buffer Duy 'ej vaj chaHvaD DuD tay'. adapted ghu'vam pong producers yIteb. commonly yIlo' thickeners carboxymethyl cellulose, guar gum, carrageen, arabic gum, xanthan gum, locust qurgh gum 'ej pectin etc. commonly yIlo' emulsifiers monoglyceride, sucrose ester, sucrose ester, yapnIS poH, polyglycerin ester, etc