1. xanthan gum Soj Industry
xanthan gum international lopno' thickening, suspension, emulsion, ngaDmoH DeSDu' wa'. 'e' yIqaw glue 'ach nIv biological. xanthan gum neH industry medical, cosmetics, Ho'Du' Say'moHwI' tlhagh, petroleum, tobacco, print je nguv, ceramics, pesticides, mep explosives, water-soluble rItlh je', shrimp. widely lo' xanthan gum Soj, oil, ceramics, textiles, printing je nguv, pharmaceutical, navmey, rItlh 'ej puS 20 industries.
yuyu xanthan gum Suppliers neH jungwoq. maHvaD laH inquiry xanthan gum gluten 'ay' pong email SoH: info@s-cmc.com pagh mej QIn 'ej bebvo'. xanthan gum laH je' SoH 'ej QaQ laHlIj 'ay' xanthan gum QaQ ensure yuyu.
2. commodity pong: xanthan gum
e ghobe': e415
ghobe' cas: 【11138-66-2】
molecular formula: [c35h49o29] n
synonyms: GUM xanthan; GLUCOMANNAN; GLUCOMANNAN MAYO; GALACTOMANNANE; RHODOPOL 23; XANTHAN; XANTHAN GUM; XANTEMPO_(_TM_) HS
ngoq: 39123100
3. Segh 'ej Specifications
xanthan gum Soj Grade | |||||
item | specification | ||||
Hoch | cream-chIS | cream-chIS | |||
particle Size | 80 vIQoy | 200 vIQoy | |||
loss QaD | ≤13% | ≤13% | |||
PH (1 VATLHVI' KCL) | 6.0-8.0 | 6.0-8.0 | |||
viscosity (1 vatlhvI' KCL, cps) | ≥1200cps | ≥1400cps | |||
pey resistance | laH lo' citric pey product 'ej nItebHa', not Sov wIHutlh Qap | ||||
shear Ratio | ≥6.0 | ≥6.0 | |||
ashes(%) | ≤13 | ≤13 | |||
pyruvis pey (%) | ≥1.5 | ≥1.5 | |||
V1:V2 | 1.02-1.45 | 1.02-1.45 | |||
wInIDbe'chugh | 91%-108% | 91%-108% | |||
total voQSIp | ≤1.5% | ≤1.5% | |||
'ugh baS | |||||
arsenic jegh | ≤3ppm | ≤3ppm | |||
'a ghIH Dev | ≤5ppm | ≤5ppm | |||
microbiology | |||||
total jengva' 'ech (cfu ghap g) | ≤2000 | ≤2000 | |||
yeast moulds(cfu/g) je | ≤100cfu ghap g | ≤100cfu ghap g | |||
coliform | negative ghap 25 g | negative ghap 25 g | |||
staphylococcus | negative ghap 25 g | negative ghap 25 g | |||
salmonella | negative ghap 25 g | negative ghap 25 g | |||
4. bang
Saj Soj laH xanthan gum naH vIychorgh HIq, chuch cream, soy ghevI', oyster ghevI', goods, gel, QI'yaH drinks, salad dressings, instant noodles, sausages, laH Ha'DIbaH, nIm wIb ngogh, cakes, tIr ngogh, Soj dehydration, meQmo'.
5. package
packing: 25 kg kraft nav bag, pagh latlh packing Hoch clients request.
6. storage
1. environment ventilate choSay'moHlaH, ngevwI' neH cool, QaD.
2. vaj wej lan Soj grade product together with SuQ substance 'ej joch substance pagh substance je peculiar largh during transportation 'ej storage.
3. qaSchoH date production, 2 DIS product Soj grade vaj wej exceed preservation puj.
4. vaj bot products vo' bIQ package 'ej bag during transportation QIH.
maq per Qat: jungwoq Soj grade xanthan gum manufacturer, Soj grade xanthan gum laSvargh, qutlh Soj grade xanthan gum, jenwI'-tlhIv je SoHbogh Soj grade xanthan gum, Soj-grade Soj grade xanthan gum